MINAJAYA, N. J.; WARDANA, O. Y. Perbandingan Efektivitas Sukrosa, Stevia, Sorbitol, dan Fruktosa dalam Mempengaruhi Kadar Gula Darah. Multidiscience : Journal of Multidisciplinary Science, [S. l.], v. 2, n. 1, p. 50–60, 2025. DOI: 10.59631/multidiscience.v2i1.277. Disponível em: https://journals.stratapersada.com/index.php/multidiscience/article/view/277. Acesso em: 26 mar. 2025.